2020–2021 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits: Chapter 3, HS1301, rev 3/2020

Mark A. Ritenour

doi:10.32473/edis-hs1301-2020

, Citrus Production Guide

2020–2021 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits: Chapter 3, HS1301, rev 3/2020

Citrus Production Guide

https://doi.org/10.32473/edis-hs1301-2020

Published 2020-08-19

Mark A. Ritenour⁺⁻

Mark A. Ritenour

University of Florida

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Ritenour, Mark A. 2020. “2020–2021 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits: Chapter 3, HS1301, Rev 3 2020”. EDIS 2020 (CPG). Gainesville, FL. https://doi.org/10.32473/edis-hs1301-2020.

https://doi.org/10.32473/edis-hs1301-2020

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PDF-2020

Unless otherwise specified, articles published in the EDIS journal after January 1, 2024 are licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

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2020–2021 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits: Chapter 3, HS1301, rev 3/2020

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