2019–2020 Florida Citrus Production Guide: Decay Control of Florida Fresh Citrus
, Citrus Production Guide

2019–2020 Florida Citrus Production Guide: Decay Control of Florida Fresh Citrus: CIR359A/CH081, rev. 3/2019

Citrus Production Guide
https://doi.org/10.32473/edis-ch081-2019
Published 2019-08-13
Mark A. Ritenour
University of Florida
Jiuxu Zhang
University of Florida
Liliana M. Cano
University of Florida
Megan M. Dewdney
University of Florida
Cover of the Florida Citrus Production Guide 2019-2020
view on EDIS
PDF-2019

Keywords

post-harvest
citrus
decay fungi
CH081

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How to Cite

Ritenour, Mark A., Jiuxu Zhang, Liliana M. Cano, and Megan M. Dewdney. 2019. “2019–2020 Florida Citrus Production Guide: Decay Control of Florida Fresh Citrus: CIR359A/CH081, Rev. 3/2019”. EDIS 2019 (August). Gainesville, FL:5. https://doi.org/10.32473/edis-ch081-2019.
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Abstract

Citrus fruit decay is one of the most important constraints that affect fresh citrus quality and marketing values. It is most often caused by fungal or oomycete pathogens that grow and develop in the hot and wet conditions typical of Florida. This fact sheet is part of the 2019–2020 Florida Citrus Production Guide. Written by Mark A. Ritenour, Jiuxu “John” Zhang, Liliana M. Cano, and Megan M. Dewdney, and published by the Horticultural Sciences Department, March 2019.

CIR359A/CH081: 2022–2023 Florida Citrus Production Guide: Decay Control of Florida Fresh Citrus (ufl.edu)

https://doi.org/10.32473/edis-ch081-2019
view on EDIS
PDF-2019
Copyright (c) 2019 UF/IFAS

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