Shopping for Health: Yogurt
Yogurt selection in the dairy aisle.
view on EDIS
PDF-2012

Keywords

FS185

How to Cite

Meyer, Stephanie B., Ada Medina-Solórzano, and Wendy J. Dahl. 2012. “Shopping for Health: Yogurt: FSHN12-01/FS185, 1/2012”. EDIS 2012 (4). Gainesville, FL. https://doi.org/10.32473/edis-fs185-2012.

Abstract

Yogurt has become a popular item in the American diet and has taken over the majority of the dairy section in many stores. Have you ever wondered what yogurt is, what its health benefits are, or what the differences are among the types of yogurts? Read this 4-page fact sheet to find the answers to these questions and to learn more about yogurt. Written by Stephanie B. Meyer, Ada Medina-Solórzano, and Wendy J. Dahl, and published by the UF Department of Food Science and Human Nutrition, January 2012.

FSHN12-01/FS185: Shopping for Health: Yogurt (ufl.edu)

https://doi.org/10.32473/edis-fs185-2012
view on EDIS
PDF-2012

References

Food and Drug Administration. Facts About Yogurt. Retrieved August 24, 2011, from http://www.innovatewithdairy.com/Pages/FactsAboutYogurt.aspx.

Magee, E. (2007). Healthy Eating & Diet: The Benefits of Yogurt. Retrieved August 25,2011, from http://www.webmd.com/diet/features/benefits-of-yogurt.

United States Department of Agriculture. Choose MyPlate. Retrieved September 21, 2011, from http://www.choosemyplate.gov.

United States Department of Agriculture-Choose MyPlate. Food Groups-Dairy. Retrieved September 21, 2011, from http://www.choosemyplate.gov/foodgroups/dairy_counts.html.

National Yogurt Association. Live & Active Culture Yogurt. Retrieved September 1, 2011, from http://www.aboutyogurt.com/Live-Culture.

Guarner, F, Perdigon, G, Corthier, G, Salminen, S, Koletzko, B & Morelli, L. (2005). Should yoghurt cultures be considered probiotic? Brit J Nutr, 93: 783-786. https://doi.org/10.1079/BJN20051428

NYA Brochure. Retrieved on September 2, 2011, from http://www.knowitsyogurt.com/nyabrochure.pdf.

National Yogurt Association. Yogurt Varieties. Retrieved September 1, 2011, from http://www.aboutyogurt.com/index.asp?bid=27.

Kolars, J C, Levitt, M D, Aouji, M & Saviano, D. (1984). Yogurt-an auto digesting source of lactose. N Eng J Med, 310: 1-3. https://doi.org/10.1056/NEJM198401053100101

Alm, L. (1982). Effect of fermentation on lactose, glucose, and galactose content in milk and suitability of fermented milk products for lactose intolerant individuals. Dairy Sci. 65,346-352. https://doi.org/10.3168/jds.S0022-0302(82)82198-X

Lerebours, E, Ndam, C N, Lavoine, A, Hellot, M F, Antione, J M & Colin, R. (1989). Yogurt and fermented-then-pasteurized milk: Effects of short-term and long-term ingestion on lactose absorption and mucosal lactase activity in lactase-deficient subjects. Am J Clin Nutr, 49: 823-827. https://doi.org/10.1093/ajcn/49.5.823

Gebhardt, S E & Thomas, R G. (2002). United States Department of Agriculture. Nutritive value of foods. Retrieved September 22, 2011, from http://www.nal.usda.gov/fnic/foodcomp/Data/HG72/hg72_2002.pdf.

Butler, K. (2010). Is Greek Yogurt Better than Regular? Retrieved August 24, 2011, from http://motherjones.com/blue-marble/2010/06/greek-yogurt-better-regular.

Guidelines for the evaluation of probiotics in food. (2002). Proceedings of the Joint FAO/WHO working group report on drafting guidelines for the evaluation of probiotics in food (p. 02). Ontario, Canada: http://www.who.int/foodsafety/fs_management/en/probiotic_guidelines.pdf.

Unites States Department of Agriculture. Agricultural Marketing Service. National Organic Program. (2008). Background Information. Retrieved from http://www.ams.usda.gov/AMSv1.0/getfile?dDocName=STELDEV3004443&acct=nopgeninfo.

Guzel-Seydim, Z B, Seydim, A C, Greene, A K & Bodine, A B. (2000a). Determination of organic acids and volatile flavor substances in kefir during fermentation. J Food Compos and Anal. 13: 35-43. https://doi.org/10.1006/jfca.1999.0842

Guzel-Seydim, Z B, Kok-Tas T, Greene, A K & Seydim, A C. (2011). Functional properties of Kefir. Cr Rev Food Sci. 51: 261-268. https://doi.org/10.1080/10408390903579029

Garden-Robinson, J. (2006). North Dakota State University Extension Service. Food Storage Guide, answers to questions. Retrieved September 22, 2011, from http://www.ag.ndsu.edu/pubs/yf/foods/fn579.pdf

License