Keywords
FS179
How to Cite
Dahl, Wendy J. 2011. “¿Dondé Está El Agua? FSHN11-13s/FS179, 5/2011”. EDIS 2011 (5/6). Gainesville, FL. https://doi.org/10.32473/edis-fs179-2011.
Abstract
Foods vary widely in water content. You may be surprised to find out that many common foods that are not liquids are quite high in water! This 5-page Spanish-language fact sheet offers a brief quiz and pictorial answer key, written by Wendy J. Dahl, and published by the UF Department of Food Science and Human Nutrition, May 2011.