Total Protein Requirements of Beef Cattle III: Match the Diet to the Cattle Requirements
Vol. 2010 No. 2, Historical Fact Sheets
Vol. 2010 No. 2

Total Protein Requirements of Beef Cattle III: Match the Diet to the Cattle Requirements: AN188/AN188, rev. 4/2010

Historical Fact Sheets
https://doi.org/10.32473/edis-an188-2010
Published 2010-04-30
Matt Hersom
University of Florida
Jeffrey N. Carter
University of Florida
EDIS Cover Volume 2010 Number 2 Friendly landscape image
PDF-2010

Keywords

AN188

How to Cite

Hersom, Matt, and Jeffrey N. Carter. 2010. “Total Protein Requirements of Beef Cattle III: Match the Diet to the Cattle Requirements: AN188 AN188, Rev. 4 2010”. EDIS 2010 (2). Gainesville, FL. https://doi.org/10.32473/edis-an188-2010.
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Abstract

Revised! AN188, a 3-page fact sheet by Matt Hersom and Jeffrey N. Carter, provides realistic examples from different productive states to demonstrate the function of rumen microorganisms and the differences in the nutrient profile of feedstuffs. Includes references. Published by the UF Department of Animal Sciences, April 2010.

 

https://doi.org/10.32473/edis-an188-2010
PDF-2010

References

Bodine, T.N., and H.T. Purvis. 2003. Effects of supplemental energy and/or degradable intake protein on performance, grazing behavior, intake, digestibility, and fecal and blood indices by beef steers grazed on dormant native tallgrass prarie. J. Anim. Sci. 81:304-317. https://doi.org/10.2527/2003.811304x

Bodine, T.N., H.T. Purvis, and D.L. Lalman. 2001 Effects of supplement type on animal performance, forage intake, digestion, and ruminal measurements of growing beef cattle. J. Anim. Sci. 79:1041-1051. https://doi.org/10.2527/2001.7941041x

Carter, J.N. 2007a. Total protein requirements of beef cattle I: Feed the bugs first. University of Florida/IFAS Extension Electronic Data Information Service (http://edis.ifas.ufl.edu/AN167). https://doi.org/10.32473/edis-an167-2006

Carter, J.N. 2007b. Total protein requirements of beef cattle II: Feeding by-product feedstuffs. University of Florida /IFAS Extension Electronic Data Information Service (http://edis.ifas.ufl.edu/AN168). https://doi.org/10.32473/edis-an168-2007

Cochran, R.C., H.H. Köster, K.C. Olson, J.S. Heldt, C.P. Mathis, and B.C. Woods. 1998. Supplemental protein sources for grazing beef cattle. Pages 123-136 in Proc 9th Annu. Rumin. Nutr. Symp., Gainesville, FL.

Kunkle, W.E., J. Fletcher, and D. Mayo. 2002. Florida cow-calf management, 2nd edition - Feeding the cow herd. University of Florida/IFAS Extension Electronic Data Information Service (http://edis.ifas.ufl.edu/AN117).

Moore, J.E., and W.E. Kunkle. 1995. Improving forage supplementation programs for beef cattle. Pages 65-74 in Proc 6th Annu. Rumin. Nutr. Symp., Gainesville, FL.

National Research Council. 2000. Nutrient requirements of beef cattle, 8th Rev. Ed. National Academy Press, Washington, D.C.

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