Water Nutrition and Quality Considerations for Cattle
Vol. 2008 No. 2, Historical Fact Sheets
Vol. 2008 No. 2

Water Nutrition and Quality Considerations for Cattle: AN195/AN195, 2/2008

Historical Fact Sheets
https://doi.org/10.32473/edis-an195-2008
Published 2008-02-29
Matt Hersom
University of Florida
Sonja Crawford
University of Florida
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Keywords

AN195

How to Cite

Hersom, Matt, and Sonja Crawford. 2008. “Water Nutrition and Quality Considerations for Cattle: AN195/AN195, 2/2008”. EDIS 2008 (2). Gainesville, FL. https://doi.org/10.32473/edis-an195-2008.
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Abstract

AN-195, a 4-page factsheet by Matt Hersom and Sonja Crawford, discusses water quality management issues for cattle, how to estimate water intake, quality factors such as pH, salinity, nitrates and nitrites, and contaminants and toxic elements. Includes references. Published by UF Department of Animal Sciences, February 2008.

AN195/AN195: Water Nutrition and Quality Considerations for Cattle (ufl.edu)

https://doi.org/10.32473/edis-an195-2008
view on EDIS
PDF-2008

References

Harris, B. and H. H. Van Horn. 1992. Water and its importance to animals. Circular 1017, Dairy Production Guide. University of Florida.

Hicks, R. B., F. N. Owens, D. R. Gill, J. J. Martin, and C. A. Strasia. 1988. Water intake by feedlot steers . Anim. Sci. Res. Rept. Oklahoma State University.

National Research Council. 1974. Nutrients and toxic substances in water for livestock and poultry. Washington D. C. National Academy of Sciences.

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