Preventing Foodborne Illness: E. coli O157:H7
EDIS Cover Volume 2009 Number 10 cattle image
view on EDIS
PDF-2009

Keywords

FS097

How to Cite

Schneider, Keith R., Renée M. Goodrich Schneider, Michael A. Hubbard, and Alexandra Chang. 2009. “Preventing Foodborne Illness: E. Coli O157:H7: FSHN031/FS097, Rev. 11/2009”. EDIS 2009 (10). Gainesville, FL. https://doi.org/10.32473/edis-fs097-2009.

Abstract

Revised! FSHN-03-1, a 5-page fact sheet by Keith R. Schneider, Renée Goodrich Schneider, Michael A. Hubbard, and Alexandra Chang, discusses the common foodborne pathogen E. coli O157:H7, especially as it concerns food handlers, processors, and retailers. Includes references. Published by the UF Department of Food Science and Human Nutrition, November 2009.

FSHN031/FS097: Preventing Foodborne Illness: E. coli O157:H7 (ufl.edu)

https://doi.org/10.32473/edis-fs097-2009
view on EDIS
PDF-2009

References

Food Marketing Institute. The major foodborne illnesses and how to control them. Arlington, VA: Food Marketing Institute. (accessed October 29, 2009), Available from: www.fmi.org/media/bg/Major_Foodborne_Illnesses.pdf.

United States Food and Drug Administration. 2005 Food Code. Washington, DC: U.S. Department of Health and Human Services, Food and Drug Administration, 2005. (accessed October 29, 2009). Available from: http://www.fda.gov/Food/FoodSafety/RetailFoodProtection/FoodCode/FoodCode2005/default.htm#at.

"Current good manufacturing practice in manufacturing, packing, or holding human food," Title 21 Code of Federal Regulations, Pt. 110. 2009 ed. (accessed October 29, 2009). Available from: http://www.access.gpo.gov/nara/cfr/waisidx_09/21cfr110_09.html.

"Regulation of trade, commerce, investments, and solicitations: lodging and food service establishments," Title 33 Florida Statutes, ch. 509. 2009. (accessed October 29, 2009). Available from: http://www.flsenate.gov/statutes/index.cfm?App_mode=Display_Statute&URL=Ch0509/part01.htm&StatuteYear=2009&Title=%2D%3E2009%2D%3EChapter%20509%2D%3EPart%20I.

License