Growth of Generic E. coli and Aerobic Bacteria on Beef Muscle held at 50°F for 8 Hours
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Keywords

AN222

How to Cite

Eubanks, Larry, Chad Carr, and Chris Pantaleo. 2009. “Growth of Generic E. Coli and Aerobic Bacteria on Beef Muscle Held at 50°F for 8 Hours: AN222/AN222, 11/2009”. EDIS 2009 (10). Gainesville, FL. https://doi.org/10.32473/edis-an222-2009.

Abstract

AN222, a 4-page fact sheet by Larry Eubanks, Chad Carr, and Chris Pantaleo, presents the results of a study to determine the growth of generic E. coli and aerobic bacteria as indicators of pathogenic bacteria on beef muscle held at 50°F for eight hours. Includes references. Published by the UF Department of Animal Sciences, November 2009.

AN222/AN222: Growth of Generic E. coli and Aerobic Bacteria on Beef Muscle held at 50°F for 8 Hours (ufl.edu)

https://doi.org/10.32473/edis-an222-2009
view on EDIS
PDF-2009

References

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Beef Industry Food Safety Council. 2003b. Best Practices for Raw Ground Beef Products. Supported by National Meat Association, Southwest Meat Association, American Meat Institute and National Cattlemen's Beef Association. Centennial, Colo. Accessed August 4, 2009. http://www.bifsco.org/CMDocs/BIFSCO/Best%20Practices/groundproducts2933.pdf

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