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- 2018-06-01 (4)
- 2015-05-08 (3)
- 2012-01-18 (2)
- 2009-01-23 (1)
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Abstract
HS-1152, a 4-page illustrated fact sheet by J. Breman and P. C. Andersen, describes the characteristics needed in cultivars for successful commercial grape production in Florida. Includes references and information on cultivars recommended by IFAS for wine, juice and jelly, and fresh market, plus fresh market muscadine cultivars for planting on a trial basis, and sensory evaluation results. Published by the UF Department of Horticultural Sciences, June 2018
References
Andersen P. C., T. E. Crocker, and J. Breman. 2017. The Muscadine Grape. HS763. Gainesville: University of Florida Institute of Food and Agricultural Sciences. http://edis.ifas. ufl.edu/HS100
Andersen, P. C. 2017. The Bunch Grape. HS17A. Gainesville: University of Florida Institute of Food and Agricultural Sciences. http://edis.ifas.ufl.edu/mg105.
Breman, J. W., A. Simonne, R. C. Hochmuth, L. Landrum, M. Taylor, K. Evans, C. Peavy, and D. Goode. 2007. “Quality characteristics of selected muscadine grape cultivars grown in north Florida.” Proceedings of the Florida State Horticulture Society. 120: 8-10.
Cline, W. O. 2010. “2010 Southeast Regional Muscadine Grape Guide.” https://grapes.ces.ncsu.edu/wp-content/ uploads/2013/09/2010-muscadine-IMG-Draft-2feb2010-_ Cline_-2.pdf?fwd=no