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- 2018-06-01 (4)
- 2015-05-08 (3)
- 2012-01-18 (2)
- 2009-01-23 (1)
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How to Cite
Abstract
HS-1152, a 4-page illustrated fact sheet by J. Breman and P. C. Andersen, describes the characteristics needed in cultivars for successful commercial grape production in Florida. Includes references and information on cultivars recommended by IFAS for wine, juice and jelly, and fresh market, plus fresh market muscadine cultivars for planting on a trial basis, and sensory evaluation results. Published by the UF Department of Horticultural Sciences, November 2008.
HS1152/HS401: Commercial Fresh Market Wine, Juice, and Jelly Grape Cultivars for Florida (ufl.edu)
References
Andersen P.C., T.E. Crocker, and J. Breman. 2007. EDIS Publication HS763, The muscadine grape, http://edis.ifas.ufl.edu/HS100. Horticultural Sciences Department, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL.
Breman, J.W., A. Simonne, R.C. Hochmuth, L. Landrum, M. Taylor, K. Evans, C. Peavy, and D. Goode. 2007. Quality characteristics of selected muscadine grape cultivars grown in North Florida. Proceedings of the Florida State Horticulture Society. 120:8-10.
Crocker, T.E. and J.A. Mortensen. 2001. EDIS Publication HS174, The bunch grape, http://edis.ifas.ufl.edu/mg105. Horticultural Sciences Department, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL.
Momol, T., L. Ritchie, and H. Dankers. 2007. EDIS Publication PDMG-V3-15, 2007 Florida plant disease management guide: Grape (Vitis spp.), http://edis.ifas.ufl.edu/PG011, Plant Pathology Department, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. https://doi.org/10.32473/edis-pg004-2007
Webb, S. 2003. EDIS Publication ENY-802, Insect management in grapes, http://edis.ifas.ufl.edu/IG071. Entomology and Nematology Department, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL.