Principles and Practices of Food Safety for Vegetable Production in Florida
Vol. 2006 No. 31, Historical Fact Sheets
Vol. 2006 No. 31

Principles and Practices of Food Safety for Vegetable Production in Florida: FCS8817/CV288, 11/2006

Historical Fact Sheets
https://doi.org/10.32473/edis-cv288-2006
Published 2006-12-18
Amy Simonne
University of Florida
EDIS Cover Volume 2006 Number 31 healthy living image
PDF-2006

Keywords

CV288

How to Cite

Simonne, Amy. 2006. “Principles and Practices of Food Safety for Vegetable Production in Florida: FCS8817 CV288, 11 2006”. EDIS 2006 (31). Gainesville, FL. https://doi.org/10.32473/edis-cv288-2006.
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Abstract

FCS8817, a 7–page fact sheet by Amy Simonne, reviews in detail seven important principles that commercial producers and packers of fresh fruits and vegetables should follow in order to ensure food safety. Includes a list of disease-causing microorganisms of concern and a checklist of potential hazards for producers to use when assessing their operations. Published by the UF Department of Family, Youth and Community Sciences, November 2006.

https://doi.org/10.32473/edis-cv288-2006
PDF-2006

References

Beuchat, L. R. 1996. Pathogenic microorganisms associated with fresh produce. J. Food Prot. 59:204-216. https://doi.org/10.4315/0362-028X-59.2.204

Ferguson, J.J. and M. R. Ziegler. Guidelines for purchase and application of poultry manure for organic crop productions. http://edis.ifas.ufl.edu/HS217.

Holmes-Pearce, M., M. Ritenour, A. Simonne, J. Brecht, S. Sargent, and K. Schneider. Good worker health and hygiene practices: Evaluation and importance in GAPs and GMPs. http://edis.ifas.ufl.edu/FY716.

Mahovic, M., J.K. Brecht, S.A. Sargent, M.A. Ritenour, K.R. Schneider, A. Simonne, and J. Bartz. Fresh produce handling, sanitation, and safety measures: strawberry, raspberry, blackberry, and blueberry. http://edis.ifas.ufl.edu/FS093.

Mahovic, M., J.K. Brecht, S.A. Sargent, M.A. Ritenour, K.R. Schneider, A. Simonne and J. Bartz. Fresh produce handling, sanitation, and safety measures: Beans, cucumbers, eggplants, squash, pepper, sweetcorn. http://edis.ifas.ufl.edu/FS094.

Mead, P.S., L. Slutsker, V. Dietz, L.F. McCaig, J.S. Bresee, C. Shapiro, P.M. Griffin, and R.V. Tauxe. 1999. Food-related illnesses and death in the United States. Emerging Infect. Dis. 5:607-625. https://doi.org/10.3201/eid0505.990502

Simonne, A., J. Brecht, S. Sargent, M. Ritenour, and K. R. Schneider. Good worker health and hygiene practices: Training manual for produce handlers. http://edis.ifas.ufl.edu/FY743.

Sivapalasingam, S., C.R. Frieman, L. Cohen, and R.V. Tauxe. 2004. Fresh produce: A growing cause of outbreaks of foodborne illness in the United States, 1973-1997. J. Food Prot. 67(10):2342-2353. https://doi.org/10.4315/0362-028X-67.10.2342

United States Food and Drug Administration. 1998. Guide to minimize microbial food safety hazards for fresh fruits and vegetables. FDA/CFSAN Web site. http://www.cfsan.fda.gov/~dms/prodglan.html.

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