Proper Handwashing for Produce Handlers
Vol. 2004 No. 8, Historical Fact Sheets
Vol. 2004 No. 8

Proper Handwashing for Produce Handlers: FCS8762-Eng/FY656, 3/2004

Historical Fact Sheets
https://doi.org/10.32473/edis-fy656-2004
Published 2007-08-20
Amy Simonne
University of Florida
https://orcid.org/0000-0003-1695-4389
Mark Ritenour
University of Florida
Jeff Brecht
University of Florida
Steve Sargent
University of Florida
https://orcid.org/0000-0002-5540-7831
Keith Schneider
University of Florida
https://orcid.org/0000-0003-0145-3418
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Keywords

FY656

How to Cite

Simonne, Amy, Mark Ritenour, Jeff Brecht, Steve Sargent, and Keith Schneider. 2007. “Proper Handwashing for Produce Handlers: FCS8762-Eng/FY656, 3/2004”. EDIS 2004 (8). Gainesville, FL. https://doi.org/10.32473/edis-fy656-2004.
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Abstract

This document is FCS8762-Eng, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville FL 32611. First published: March 2004.

https://edis.ifas.ufl.edu/fy656

https://doi.org/10.32473/edis-fy656-2004
view on EDIS
PDF-2004

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