Facts about Niacin: FCS8669/FY212, rev. 4/2006

R. Elaine Turner

doi:10.32473/edis-fy212-2006

Vol. 2006 No. 14, Historical Fact Sheets

Vol. 2006 No. 14

Facts about Niacin: FCS8669/FY212, rev. 4/2006

Historical Fact Sheets

https://doi.org/10.32473/edis-fy212-2006

Published 2006-08-17

R. Elaine Turner⁺⁻

R. Elaine Turner

University of Florida

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FY212

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Turner, R. Elaine. 2006. “Facts about Niacin: FCS8669/FY212, Rev. 4/2006”. EDIS 2006 (14). Gainesville, FL. https://doi.org/10.32473/edis-fy212-2006.

Abstract

Revised! FCS-8669, a 2-page fact sheet by R. Elaine Turner, has been updated with new graphics and revised figures for the amount of niacin in common foods. Published by the UF Department of Family Youth and Community Sciences, April 2006.

FCS8669/FY212: Facts About Niacin (ufl.edu)

https://doi.org/10.32473/edis-fy212-2006

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Facts about Niacin: FCS8669/FY212, rev. 4/2006

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