Fibra alimentaria y enfermedades crónicas
Vol. 2020 No. 1, Food Science and Human Nutrition
Vol. 2020 No. 1

Fibra alimentaria y enfermedades crónicas: FSHN18-11-Span/FS322, 11/2019

Food Science and Human Nutrition
https://doi.org/10.32473/edis-fs322-2020
Published 2020-01-23
Wendy Dahl
University of Florida
Daniela Rivero Mendoza
University of Florida
photo of the author posing with fiber and food
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PDF-2020

Keywords

granos integrales
Fibra alimentaria
enfermedades crónicas
fermentación
colesterol

How to Cite

Dahl, Wendy, and Daniela Rivero Mendoza. 2020. “Fibra Alimentaria Y Enfermedades crónicas: FSHN18-11-Span/FS322, 11/2019”. EDIS 2020 (1). Gainesville, FL. https://doi.org/10.32473/edis-fs322-2020.
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Abstract

La fibra alimentaria tiene muchos efectos positivos en la salud. Esta publicación describe las relaciones entre la fibra alimentaria y la prevención y el tratamiento de enfermedades crónicas.
This new 2-page publication of the UF/IFAS Food Science and Human Nutrition Department is a Spanish translation of FSHN18-11/FS314, Dietary Fiber and Chronic Disease. Written by Wendy Dahl and translated by Daniela Rivero Mendoza.
https://edis.ifas.ufl.edu/fs322

https://doi.org/10.32473/edis-fs322-2020
view on EDIS
PDF-2020

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

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