Alimentos en puré: Postres de lenteja
a close up photo of yellow puree in a glass dish
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How to Cite

Dahl, Wendy, and Alison O’Donoughue. 2018. “Alimentos En puré: Postres De Lenteja: FSHN18-7/FS310, 4/2018”. EDIS 2018 (2).


Una dieta en puré puede ser recomendada para personas con problemas para tragar. Es una dieta que requiere que los alimentos sean mezclados o procesados para obtener una textura suave, similar a un pudín..

This is the Spanish-language version of FS306, Pureéd Foods: Lentil Desserts. Written by Wendy J. Dahl and published by the UF/IFAS Department of Food Science and Human Nutrition, April 2018.
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