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Keywords
food allergies
food labeling
food allergens
food labeling
food allergens
Categories
How to Cite
Simonne, Amy H., and Elizabeth A. Gollub. 2007. “Decoding Food Labels: Handouts for People With Food Allergies: FCS8786/FY730, rev.12/2007”. EDIS 2007 (20). Gainesville, FL. https://doi.org/10.32473/edis-fy730-2005.
Abstract
Full-page handouts for people with food allergies, to eggs, milk, peanuts, soy, and wheat. Lists for each allergen label terms to avoid and types of foods that contain it.
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