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Abstract
In the following analysis, we examine developments within the U.S. lychee industry and focus on the costs and returns of producing lychee in Florida to determine whether farmers can still make a profit from growing this commodity. This is EDIS document FE496, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published November 2004.
References
Degner, R.L., T.J. Stevens, III, and K.L. Morgan. 2002. Miami-Dade County Agricultural Land Retention Study. Florida Agricultural Market Research Center, Department of Food and Resource Economics, University of Florida, Gainesville, FL. http://www.agmarketing.ifas.ufl.edu.
FAO. 2002. Lychee Production in the Asian-Pacific Region. Bangkok, Thailand: RAP Publications.
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