Production of Greenhouse-Grown Peppers in Florida: HS979/HS228, 7/2004

Elio Jovicich; Daniel J. Cantliffe; Steve A. Sargent; Lance S. Osborne

doi:10.32473/edis-hs228-2004

Vol. 2004 No. 10, Historical Fact Sheets

Vol. 2004 No. 10

Production of Greenhouse-Grown Peppers in Florida: HS979/HS228, 7/2004

Historical Fact Sheets

https://doi.org/10.32473/edis-hs228-2004

Elio Jovicich⁺⁻
Daniel J. Cantliffe⁺⁻
Steve A. Sargent⁺⁻
Lance S. Osborne⁺⁻

Elio Jovicich

Daniel J. Cantliffe

Steve A. Sargent

University of Florida

https://orcid.org/0000-0002-5540-7831

Lance S. Osborne

University of Florida

https://orcid.org/0000-0003-1672-1307

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HS228

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Jovicich, Elio, Daniel J. Cantliffe, Steve A. Sargent, and Lance S. Osborne. 2004. “Production of Greenhouse-Grown Peppers in Florida: HS979/HS228, 7/2004”. EDIS 2004 (10). Gainesville, FL. https://doi.org/10.32473/edis-hs228-2004.

Abstract

In Florida, high market prices, consumer demand, and a suitable environment for growing colored peppers under protected agriculture have encouraged greenhouse growers to consider the economic viability of this crop. This document is HS979, one of a series of the Department of Horticultural Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date: July 2004.

https://edis.ifas.ufl.edu/hs228

https://doi.org/10.32473/edis-hs228-2004

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Production of Greenhouse-Grown Peppers in Florida: HS979/HS228, 7/2004

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