Potato Physiological Disorders - Growth Cracks
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Keywords

HS182

How to Cite

Hutchinson, Chad M. 2003. “Potato Physiological Disorders - Growth Cracks: HS930/HS182, 7/2003”. EDIS 2003 (12). Gainesville, FL. https://doi.org/10.32473/edis-hs182-2003.

Abstract

Growth cracking is a physiological disorder of the potato tuber in which the tuber splits while growing. The split heals but leaves a fissure in the tuber. Growth cracks generally start at the bud or apical end of the potato and can extend lengthwise. Growth cracks can vary in severity from appearing as a surface abrasion to a split through the tuber. The severity depends on the stage of growth the initial cracking occurred. This document is HS930, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: July 2003.

HS930/HS182: Potato Physiological Disorders?Growth Cracks (ufl.edu)

 

https://doi.org/10.32473/edis-hs182-2003
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PDF-2003

References

Commercial Potato Production in North America. 1993. Potato Association of America Handbook. Revision of American Potato Journal Supplement volume 57 and USDA Handbook 267 by the Extension Section of The Potato Association of America. Edited by; J.B. Sieczka and R.E. Thornton.

Hochmuth, G.J., C. M. Hutchinson, D. N. Maynard, W. M. Stall, T. A. Kucharek , S. E. Webb, T. G. Taylor, S. A. Smith, and E. H. Simonne. 2001. Potato production in Florida. In: Vegetable Production Guide for Florida. Edited by; D.N. Maynard and S.M. Olson. Vance Publishing.

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.