Growing Potatoes in the Florida Home Garden: HS933/HS183, 7/2003

Jeffery E. Pack; James M. White; Chad M. Hutchinson

doi:10.32473/edis-hs183-2003

Vol. 2003 No. 13, Historical Fact Sheets

Vol. 2003 No. 13

Growing Potatoes in the Florida Home Garden: HS933/HS183, 7/2003

Historical Fact Sheets

https://doi.org/10.32473/edis-hs183-2003

Jeffery E. Pack⁺⁻
James M. White⁺⁻
Chad M. Hutchinson⁺⁻

Jeffery E. Pack

James M. White

University of Florida

Chad M. Hutchinson

University of Florida

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HS183

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Pack, Jeffery E., James M. White, and Chad M. Hutchinson. 2003. “Growing Potatoes in the Florida Home Garden: HS933/HS183, 7/2003”. EDIS 2003 (13). Gainesville, FL. https://doi.org/10.32473/edis-hs183-2003.

Abstract

One cannot truly appreciate the taste of a good potato until you grow and prepare it on your own. A recently grown and harvested potato tastes very different from one that has been in storage or on a grocery shelf for up to 6 months or more, and it is a very satisfying discovery to make.This document is HS933, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: July 2003.

HS933/HS183: Growing Potatoes in the Florida Home Garden (ufl.edu)

https://doi.org/10.32473/edis-hs183-2003

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Growing Potatoes in the Florida Home Garden: HS933/HS183, 7/2003

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