Preventing Foodborne Illness: Campylobacteriosis
EDIS Cover Volume 2003 Number 3 beach sunset image
view on EDIS



How to Cite

Schneider, Keith R., Renée M. Goodrich, and Melissa A. Kirby. 2003. “Preventing Foodborne Illness: Campylobacteriosis: FSHN032/FS098, 1/2003”. EDIS 2003 (3). Gainesville, FL.


This is one in a series of facts sheets discussing common foodborne pathogens of interest to food handlers, processors and retailers. This document is FSHN032, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida. Publication: January 2003. 

FSHN032/FS098: Preventing Foodborne Illness: Campylobacteriosis (
view on EDIS


Food Code. Chapter 3; Part 3-4; Subpart 3-401 (2001).

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.