Sprouts: Safe Handling Practices for Consumers
Vol. 2002 No. 9, Historical Fact Sheets
Vol. 2002 No. 9

Sprouts: Safe Handling Practices for Consumers: FCS8745/FY489, 11/2002

Historical Fact Sheets
https://doi.org/10.32473/edis-fy489-2002
Amy Simonne
University of Florida
https://orcid.org/0000-0003-1695-4389
EDIS Cover Volume 2002 Number 9 teacher and students image
PDF-2002

Keywords

FY489

How to Cite

Simonne, Amy. 2002. “Sprouts: Safe Handling Practices for Consumers: FCS8745 FY489, 11 2002”. EDIS 2002 (9). Gainesville, FL. https://doi.org/10.32473/edis-fy489-2002.
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Abstract

This publication is FCS8739, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, IFAS, University of Florida. Publication date: November 2002.

Accessibility Summary:

In accordance with Title II regulations this content meets all points of exemption as Archived web content and/or Preexisting conventional electronic documents.

https://doi.org/10.32473/edis-fy489-2002
PDF-2002

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