Acrylamide in Foods: A Review and Update: FCS8759/FY578, 10/2002

Amy H. Simonne; Douglas L. Archer

doi:10.32473/edis-fy578-2002

Vol. 2002 No. 8, Historical Fact Sheets

Vol. 2002 No. 8

Acrylamide in Foods: A Review and Update: FCS8759/FY578, 10/2002

Historical Fact Sheets

https://doi.org/10.32473/edis-fy578-2002

Amy H. Simonne⁺⁻
Douglas L. Archer⁺⁻

Amy H. Simonne

University of Florida

https://orcid.org/0000-0003-1695-4389

Douglas L. Archer

University of Florida

EDIS Cover Volume 2002 Number 8 farmer image

view on EDIS

PDF-2002

Keywords

FY578

How to Cite

Simonne, Amy H., and Douglas L. Archer. 2002. “Acrylamide in Foods: A Review and Update: FCS8759 FY578, 10 2002”. EDIS 2002 (8). Gainesville, FL. https://doi.org/10.32473/edis-fy578-2002.

Abstract

This document is FCS8759, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication: October, 2002.

https://edis.ifas.ufl.edu/fy578

https://doi.org/10.32473/edis-fy578-2002

view on EDIS

PDF-2002

Unless otherwise specified, articles published in the EDIS journal after January 1, 2024 are licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

Most read articles by the same author(s)

Keith Schneider, Renée M. Goodrich Schneider, Douglas L. Archer, Michelle D. Danyluk, George L Baker, Chris Thomas, The Food Recall Manual (Version 2) , EDIS: Vol. 2018 No. 1
Ronald H. Schmidt, Renée M. Goodrich, Douglas L. Archer, Keith R. Schneider, General Overview of the Causative Agents of Foodborne Illness , EDIS: Vol. 2003 No. 6
Amy Simonne, Elizabeth Gollub, Decoding Food Labels: Handouts for People with Food Allergies , EDIS: Vol. 2017 No. 2
Ronald H. Schmidt, Robert P. Bates, Douglas L. Archer, Keith R. Schneider, Food Safety Issues in International Trade , EDIS: Vol. 2004 No. 8
Federico G. Caro, Renée M. Goodrich-Schneider, Keith R. Schneider, Douglas L. Archer, La Seguridad en la Producción de Alimentos en la Granja - Resumen de Buenas Prácticas Agrícolas , EDIS: Vol. 2013 No. 5
Ronald H. Schmidt, Douglas L. Archer, Michael T. Olexa, Federal Regulation of the Food Industry: Part 2, Federal Regulatory Agencies , EDIS: Vol. 2005 No. 7
Ronald H. Schmidt, Douglas L. Archer, Michael T. Olexa, Federal Regulation of the Food Industry: Part 1, The Regulatory Process , EDIS: Vol. 2005 No. 4
Keith R. Schneider, Renée M. Goodrich-Schneider, Douglas L. Archer, Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Water , EDIS: Vol. 2010 No. 3
Renée M. Goodrich-Schneider, Keith R. Schneider, Douglas L. Archer, Food Safety on the Farm – An Overview of Good Agricultural Practices , EDIS: Vol. 2006 No. 33
Renee M. Goodrich, Keith R. Schneider, C. D. Webb, Douglas L. Archer, Agroterrorism in the U.S.: An Overview , EDIS: Vol. 2005 No. 12

1 2 3 > >>

Acrylamide in Foods: A Review and Update: FCS8759/FY578, 10/2002

Keywords

How to Cite

Download Citation

Abstract

Most read articles by the same author(s)