Impact of the Bioterrorism Threat on the Food Industries
Vol. 2002 No. 6, Historical Fact Sheets
Vol. 2002 No. 6

Impact of the Bioterrorism Threat on the Food Industries: FSHN028/FS091, 9/2002

Historical Fact Sheets
https://doi.org/10.32473/edis-fs091-2002
Douglas L. Archer
University of Florida
Fred H. Degnan
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Keywords

FS091

How to Cite

Archer, Douglas L., and Fred H. Degnan. 2002. “Impact of the Bioterrorism Threat on the Food Industries: FSHN028 FS091, 9 2002”. EDIS 2002 (6). Gainesville, FL. https://doi.org/10.32473/edis-fs091-2002.
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Abstract

This document is FSHN02-8, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication: September 2002.

https://edis.ifas.ufl.edu/fs091

Accessibility Summary:

In accordance with Title II regulations this content meets all points of exemption as Archived web content and/or Preexisting conventional electronic documents.

https://doi.org/10.32473/edis-fs091-2002
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PDF-2002

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