2018 Vegetable Production Handbook Chapter 16: Strawberry Production: HS736/CV134, rev. 12/2018

Vance M. Whitaker; Nathan S. Boyd; Natalia A. Peres; Johan Desaeger; Joseph W. Noling; Justin Renkema

doi:10.32473/edis-cv134-2018

, Management Recommendations

2018 Vegetable Production Handbook Chapter 16: Strawberry Production: HS736/CV134, rev. 12/2018

Management Recommendations

https://doi.org/10.32473/edis-cv134-2018

Published 2018-12-17

Vance M. Whitaker⁺⁻
Nathan S. Boyd⁺⁻
Natalia A. Peres⁺⁻
Johan Desaeger⁺⁻
Joseph W. Noling⁺⁻
Justin Renkema⁺⁻

Vance M. Whitaker

University of Florida

Nathan S. Boyd

University of Florida

Natalia A. Peres

Gulf Coast Research and Education Center

Johan Desaeger

University of Florida

Joseph W. Noling

University of Florida

Justin Renkema

University of Florida

view on EDIS

PDF-2018

Supplementary Files

Table 16.2 Herbicides (strawberry)

Table 16.3 Insecticides (strawberry)

Table 16.4 Fungicides (strawberry)

Table 16.5 and 16.6 Nematicides (strawberry)

Keywords

CV134
strawberry

How to Cite

Whitaker, Vance M., Nathan S. Boyd, Natalia A. Peres, Johan Desaeger, Joseph W. Noling, and Justin Renkema. 2018. “2018 Vegetable Production Handbook Chapter 16: Strawberry Production: HS736 CV134, Rev. 12 2018”. EDIS 2018 (December). Gainesville, FL:21. https://doi.org/10.32473/edis-cv134-2018.

Abstract

This 21-page fact sheet is chapter 16 of the 2018 Vegetable Production Handbook. Written by Vance M. Whitaker, Nathan S. Boyd, Natalia A. Peres, Johan Desaeger, Joseph W. Noling, and Justin Renkema, and published by the Horticultural Sciences Department, 2018.

HS736/CV134: Chapter 16. Strawberry Production (ufl.edu)

https://doi.org/10.32473/edis-cv134-2018

view on EDIS

PDF-2018

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2018 Vegetable Production Handbook Chapter 16: Strawberry Production: HS736/CV134, rev. 12/2018

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