2018 Vegetable Production Handbook Chapter 14: Potato Production: HS733/CV131, rev. 12/2018

Lincoln Zotarelli; Peter J. Dittmar; Pamela D. Roberts; Johan Desaeger; Joseph W. Noling; Bonnie Wells

doi:10.32473/edis-cv131-2018

, Management Recommendations

2018 Vegetable Production Handbook Chapter 14: Potato Production: HS733/CV131, rev. 12/2018

Management Recommendations

https://doi.org/10.32473/edis-cv131-2018

Published 2018-12-17

Lincoln Zotarelli⁺⁻
Peter J. Dittmar⁺⁻
Pamela D. Roberts⁺⁻
Johan Desaeger⁺⁻
Joseph W. Noling⁺⁻
Bonnie Wells⁺⁻

Lincoln Zotarelli

University of Florida

Peter J. Dittmar

University of Florida

Pamela D. Roberts

University of Florida

Johan Desaeger

University of Florida

Joseph W. Noling

University of Florida

Bonnie Wells

University of Florida

view on EDIS

PDF-2018

Supplementary Files

Table 14.2 Herbicides (potato)

Table 14.3 Insecticides (potato)

Table 14.4 Fungicides (potato)

Table 14.5 Nematicides (potato)

Keywords

CV131
potato production

How to Cite

Zotarelli, Lincoln, Peter J. Dittmar, Pamela D. Roberts, Johan Desaeger, Joseph W. Noling, and Bonnie Wells. 2018. “2018 Vegetable Production Handbook Chapter 14: Potato Production: HS733 CV131, Rev. 12 2018”. EDIS 2018 (December). Gainesville, FL:21. https://doi.org/10.32473/edis-cv131-2018.

Abstract

This 21-page fact sheet is chapter 14 of the 2018 Vegetable Production Handbook. Written by Lincoln Zotarelli, Peter J. Dittmar, Pamela D. Roberts, Johan Desaeger, Joseph W. Noling, and Bonnie Wells, and published by the Horticultural Sciences Department, 2018.

HS733/CV131: Chapter 14. Potato Production (ufl.edu)

https://doi.org/10.32473/edis-cv131-2018

view on EDIS

PDF-2018

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2018 Vegetable Production Handbook Chapter 14: Potato Production: HS733/CV131, rev. 12/2018

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