Trastornos fisiológicos de la papa - Centro marrón y Corazón hueco
Vol. 2013 No. 3, Historical Fact Sheets
Vol. 2013 No. 3

Trastornos fisiológicos de la papa - Centro marrón y Corazón hueco: HS1214, 1/2013

Historical Fact Sheets
https://doi.org/10.32473/edis-hs1214-2013
Published 2013-03-31
Lincoln Zotarelli
University of Florida
https://orcid.org/0000-0002-1087-2043
Chad Hutchinson
University of Florida
Seth Byrd
Texas A&M University
Douglas Gergela
University of Florida
Diane L. Rowland
University of Florida
Corazón hueco en ‘Atlantic’ papas.
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How to Cite

Zotarelli, Lincoln, Chad Hutchinson, Seth Byrd, Douglas Gergela, and Diane L. Rowland. 2013. “Trastornos fisiológicos De La Papa - Centro marrón Y Corazón Hueco: HS1214, 1/2013”. EDIS 2013 (3). Gainesville, FL. https://doi.org/10.32473/edis-hs1214-2013.
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Abstract

El centro marrón y el corazón hueco son trastornos fisiológicos internos no-infecciosos del tubérculo de la papa. Un centro marrón (también llamado corazón incipiente y hueco, corazón marrón o centro de azúcar) se caracteriza por una región muerta en las células de la médula de los tubérculos lo que resulta en un tejido de color marrón.

This 3-page fact sheet was written by L. Zotarelli, C. Hutchinson, S. Byrd, D. Gergela, and D. L. Rowland, and published by the UF Department of Horticultural Sciences, January 2013.

http://edis.ifas.ufl.edu/hs1214

https://doi.org/10.32473/edis-hs1214-2013
view on EDIS
PDF-2013

References

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

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