Exploring Opportunities for Malting Barley Production in Florida
view on EDIS
PDF-2021

Keywords

craft brewing industry
locally grown barley
agri-tourism
diversification
row-crops

Categories

How to Cite

Barrett, Charles E., Lincoln Zotarelli, Sylvia M. Willis, Jay M. Capasso, Ethan T. Carter, De Broughton, Kevin R. Athearn, Andrew MacIntosh, Alicia N Halbritter, Matthew T. Smith, Kevin A. Korus, and Daniel J. Leonard. 2021. “Exploring Opportunities for Malting Barley Production in Florida: HS1420, 9/2021”. EDIS 2021 (5). https://doi.org/10.32473/edis-hs1420-2021.

Abstract

This new 6-page publication of the UF/IFAS Horticultural Sciences Department aims to inform Florida growers and the craft brewing and distillery industry about the current knowledge of the potential yield and challenges of barley cultivation in north Florida. Written by Charles E. Barrett, Lincoln Zotarelli, Sylvia M. Willis, Jay M. Capasso, Ethan T. Carter, De Broughton, Kevin R. Athearn, Andrew MacIntosh, Alicia N. Halbritter, Matthew T. Smith, Kevin A. Korus, and Daniel J. Leonard.
https://edis.ifas.ufl.edu/hs1420

https://doi.org/10.32473/edis-hs1420-2021
view on EDIS
PDF-2021

References

Brewer, T., and M. Long. 2020. “The Florida Breweries Report – November 2019.” https://brewerslaw.com/the-florida-breweries-report-november-2019/

Brewers Association. 2019. “Florida Craft Beer Sales Statistics from 2018.” Retrieved February 17, 2019. https://www.brewersassociation.org/statistics-and-data/state-craft-beer-stats/?state=FL.

Taylor, T. G., G. F. Fairchild, A. W. Hodges, and T. J. Stevens. 2014. “Economic Contribution of the Florida Craft Brewing Industry to the Florida Economy.” Sponsored project report. https://fred.ifas.ufl.edu/pdf/economic-impact-analysis/Craft_Brewing_FL_2014.pdf

Copyright (c) 2021 UF/IFAS