This new 6-page publication of the UF/IFAS Horticultural Sciences Department aims to inform Florida growers and the craft brewing and distillery industry about the current knowledge of the potential yield and challenges of barley cultivation in north Florida. Written by Charles E. Barrett, Lincoln Zotarelli, Sylvia M. Willis, Jay M. Capasso, Ethan T. Carter, De Broughton, Kevin R. Athearn, Andrew MacIntosh, Alicia N. Halbritter, Matthew T. Smith, Kevin A. Korus, and Daniel J. Leonard.
Brewer, T., and M. Long. 2020. “The Florida Breweries Report – November 2019.” https://brewerslaw.com/the-florida-breweries-report-november-2019/
Brewers Association. 2019. “Florida Craft Beer Sales Statistics from 2018.” Retrieved February 17, 2019. https://www.brewersassociation.org/statistics-and-data/state-craft-beer-stats/?state=FL.
Taylor, T. G., G. F. Fairchild, A. W. Hodges, and T. J. Stevens. 2014. “Economic Contribution of the Florida Craft Brewing Industry to the Florida Economy.” Sponsored project report. https://fred.ifas.ufl.edu/pdf/economic-impact-analysis/Craft_Brewing_FL_2014.pdf