2018 Vegetable Production Handbook Chapter 10: Minor Vegetable Crop Production
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PDF-2018

Supplementary Files

Table 10.3 Herbicides (celery)
Table 10.4 Herbicides (okra)
Table 10.5 Herbicides (parsley)
Tables 10.6 Insecticides (celery)
Table 10.7 Insecticides (okra)
Table 10.8 Insecticides (parsley)
Table 10.6 Fungicides (celery)
Table 10.10 Fungicides (okra)
Table 10.11 Fungicides (parsley)

Keywords

CV294
Celery
Okra
Parsley

Categories

How to Cite

Miller, Christian F., Qingren Wang, Ramdas Kanissery, Eugene J. McAvoy, Monica Ozores-Hampton, Richard N. Raid, Crystal A. Snodgrass, Julien Beuzelin, Dakshina R. Seal, Alicia J. Whidden, and Shouan Zhang. 2018. “2018 Vegetable Production Handbook Chapter 10: Minor Vegetable Crop Production: CV294/CV294, Rev. 12/2018”. EDIS 2018 (December). Gainesville, FL:34. https://doi.org/10.32473/edis-cv294-2018.

Abstract

This 34-page fact sheet is chapter 10 of the 2018 Vegetable Production Handbook. Written by Christian F. Miller, Qingren Wang, Ramdas Kanissery, Eugene J. McAvoy, Monica Ozores-Hampton, Richard N. Raid, Crystal A. Snodgrass, Julien Beuzelin, Dakshina R. Seal, Alicia J. Whidden, and Shouan Zhang, and published by the Horticultural Sciences Department, 2018.

CV294/CV294: Chapter 10. Minor Vegetable Crop Production (ufl.edu)

https://doi.org/10.32473/edis-cv294-2018
view on EDIS
PDF-2018
Copyright (c) 2018 UF/IFAS