2018 Vegetable Production Handbook Chapter 9: Leafy Vegetable Production
, Management Recommendations

2018 Vegetable Production Handbook Chapter 9: Leafy Vegetable Production: HS728/CV293, rev. 12/2018

Management Recommendations
https://doi.org/10.32473/edis-cv293-2018
Published 2018-12-17
Monica Ozores-Hampton
University of Florida
Ramdas Kanissery
University of Florida
Richard N. Raid
University of Florida
Johan Desaeger
University of Florida
Joseph W. Noling
University of Florida
Julian Beuzelin
University of Florida
Christian F. Miller
University of Florida
view on EDIS
PDF-2018

Supplementary Files

Table 9.5 Herbicides (lettuce)
Table 9.6 Herbicides (spinach)
Table 9.7 Insecticides (lettuce and other leafy vegetables)
Table 9.8 Insecticides (spinach)
Table 9.9 Fungicides (escarole and endive)
Table 9.10 Fungicides (lettuce)
Table 9.11 Fungicides (spinach)
Table 9.12 Nematicides

Keywords

CV293
Leafy Vegetables

Categories

How to Cite

Ozores-Hampton, Monica, Ramdas Kanissery, Richard N. Raid, Johan Desaeger, Joseph W. Noling, Julian Beuzelin, and Christian F. Miller. 2018. “2018 Vegetable Production Handbook Chapter 9: Leafy Vegetable Production: HS728/CV293, Rev. 12/2018”. EDIS 2018 (December). Gainesville, FL:29. https://doi.org/10.32473/edis-cv293-2018.
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Abstract

This 29-page fact sheet is chapter 9 of the 2018 Vegetable Production Handbook. Written by Monica Ozores-Hampton, Ramdas Kanissery, Richard N. Raid, Johan Desaeger, Joseph, W. Noling, Julien Beuzelin, and Christian F. Miller, and published by the Horticultural Sciences Department, 2018.

HS728/CV293: Chapter 9. Leafy Vegetable Production (ufl.edu)

https://doi.org/10.32473/edis-cv293-2018
view on EDIS
PDF-2018
Copyright (c) 2018 UF/IFAS

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