2018 Vegetable Production Handbook Chapter 8: Eggplant Production
, Management Recommendations

2018 Vegetable Production Handbook Chapter 8: Eggplant Production: HS726/CV124, rev. 12/2018

Management Recommendations
https://doi.org/10.32473/edis-cv124-2018
Published 2018-12-17
Eugene J. McAvoy
University of Florida
Nathan S. Boyd
University of Florida
Monica Ozores-Hampton
University of Florida
Pamela D. Roberts
University of Florida
Johan Desaeger
University of Florida
Joseph W. Noling
University of Florida
Hugh A. Smith
University of Florida
view on EDIS
PDF-2018

Supplementary Files

Table 8.2 Herbicides
Table 8.4 Insecticides
Table 8.5 Fungicides
Tables 8.6 and 8.7 Nematicides

Keywords

CV124
Eggplant

Categories

How to Cite

McAvoy, Eugene J., Nathan S. Boyd, Monica Ozores-Hampton, Pamela D. Roberts, Johan Desaeger, Joseph W. Noling, and Hugh A. Smith. 2018. “2018 Vegetable Production Handbook Chapter 8: Eggplant Production: HS726 CV124, Rev. 12 2018”. EDIS 2018 (December). Gainesville, FL:27. https://doi.org/10.32473/edis-cv124-2018.
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Abstract

This 27-page fact sheet is chapter 8 of the 2018 Vegetable Production Handbook. Written by Eugene J. McAvoy, Nathan S. Boyd, Monica Ozores-Hampton, Pamela D. Roberts, Johan Desaeger, Joseph W. Noling, and Hugh A. Smith, and published by the Horticultural Sciences Department, 2018.

HS726/CV124: Chapter 8. Eggplant Production (ufl.edu)

https://doi.org/10.32473/edis-cv124-2018
view on EDIS
PDF-2018
Copyright (c) 2018 UF/IFAS

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