2018 Vegetable Production Handbook Chapter 1: Commercial Vegetable Production in Florida: HS710/CV100, rev. 12/2018

Josh H. Freeman; Peter J. Dittmar; Gary E. Vallad

doi:10.32473/edis-cv100-2018

, Management Recommendations

2018 Vegetable Production Handbook Chapter 1: Commercial Vegetable Production in Florida: HS710/CV100, rev. 12/2018

Management Recommendations

https://doi.org/10.32473/edis-cv100-2018

Published 2018-12-17

Josh H. Freeman⁺⁻
Peter J. Dittmar⁺⁻
Gary E. Vallad⁺⁻

Josh H. Freeman

University of Florida

Peter J. Dittmar

University of Florida

Gary E. Vallad

University of Florida

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PDF-2018

DOCX-CV100

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CV100

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Freeman, Josh H., Peter J. Dittmar, and Gary E. Vallad. 2018. “2018 Vegetable Production Handbook Chapter 1: Commercial Vegetable Production in Florida: HS710 CV100, Rev. 12 2018”. EDIS 2018 (December). Gainesville, FL:2. https://doi.org/10.32473/edis-cv100-2018.

Abstract

This 2-page fact sheet is chapter 1 of the 2018 Vegetable Production Handbook. The objective of this publication is to provide updated information on crop cultivars, pesticide labels, and certain practices for vegetable production in Florida. Suggested practices are guidelines for growers to plan farm activities and are always subjected to review using the latest scientific data available. Written by Josh H. Freeman, Peter J. Dittmar, and Gary E. Vallad, and published by the Horticultural Sciences Department, 2018.

HS710/CV100: Chapter 1. Commercial Vegetable Production in Florida (ufl.edu)

https://doi.org/10.32473/edis-cv100-2018

view on EDIS

PDF-2018

DOCX-CV100

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2018 Vegetable Production Handbook Chapter 1: Commercial Vegetable Production in Florida: HS710/CV100, rev. 12/2018

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