Keywords
GAPs
produce
traceback
How to Cite
Abstract
Good Agricultural Practices (GAP) and Good Handling Practices (GHP) are voluntary audits that verify fruits and vegetables are produced, packed, handled, and stored as safely as possible to keep the risks of microbial food safety hazards at the minimal level. Good Agricultural Practices usually deal with preharvest practices (i.e., in the field), while GHPs cover postharvest practices, including packing and shipping. This 3-page fact sheet in the Food Safety on the Farm series covers GAPs and GHPs relating to traceback, or the ability to track food items, such as fresh produce, back to their source. This major revision was written by Jaysankar De, Christopher R. Pabst, Alexandra S. Chang, Renée M. Goodrich-Schneider, and Keith R. Schneider and published by the UF/IFAS Food Science and Human Nutrition Department.
http://edis.ifas.ufl.edu/fs152
References
Centers for Disease Control and Prevention (CDC). 2018. National Outbreak Reporting System (NORS). https://wwwn.cdc.gov/norsdashboard/
Florida Department of Agriculture and Consumer Services (FDACS). 2007. Tomato Best Practices Manual. http://fvreports.freshfromflorida.com/5G_TomBPM.pdf
Food and Drug Administration (FDA). 1998. Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables. Washington, D.C.: U.S. Department of Health and Human Services, FDA. https://www.fda.gov/regulatory-information/search-fda-guidance-documents/guidance-industry-guide-minimize-microbial-food-safety-hazards-fresh-fruits-and-vegetables
Food and Drug Administration (FDA). 2002. Public Health Security and Bioterrorism Preparedness and Response Act of 2002. Washington, DC, 2002. https://www.govinfo.gov/content/pkg/PLAW-107publ188/pdf/PLAW-107publ188.pdf
Food and Drug Administration (FDA). 2008. Guidance for Industry: Guide to Minimize Microbial Food Safety Hazards of Fresh-cut Fruits and Vegetables. https://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/ProducePlantProducts/ucm064458.htm
Food and Drug Administration (FDA). 2017. "FDA Food Safety Modernization Act." http://www.fda.gov/Food/GuidanceRegulation/FSMA/default.htm
Food and Drug Administration (FDA). 2018. Produce Safety Standards. https://www.fda.gov/food/guidanceregulation/fsma/ucm304045.htm
Food and Drug Administration (FDA). 2019. "FSMA Final Rule on Produce Safety." http://www.fda.gov/Food/GuidanceRegulation/FSMA/ucm334114.htm
Schneider, K.R., R. Goodrich-Schneider, D.L. Archer, M.D. Danyluk, G.L. Baker, and C. Thomas. 2018. The Food Recall Manual (Version 2). FSHN0410. Gainesville: University of Florida Institute of Food and Agricultural Sciences. http://edis.ifas.ufl.edu/fs108
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.