Florida Subtropical Peaches: Production Practices
Weed control within tree rows.
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How to Cite

Olmstead, Mercy, Jose Chaparro, Jeffrey G. Williamson, Robert Rouse, Russell Mizell, Philip Harmon, and James Ferguson. 2013. “Florida Subtropical Peaches: Production Practices: HS1109 HS348, 8 2013”. EDIS 2013 (8). Gainesville, FL. https://doi.org/10.32473/edis-hs348-2013.

Abstract

Subtropical peach production includes many practices, such as site selection, orchard design, and disease, weed, and insect management through to harvest. Florida’s subtropical climate allows growers to harvest their crops early, but it creates challenges for the long postharvest growing season. This 14-page fact sheet covers the breadth of topics related to subtropical peach production, including a monthly timeline of recommended practices. Written by M. Olmstead, J. Chaparro, J. G. Williamson, R. Rouse, R. Mizell, P. Harmon, and J. Ferguson, and published by the UF Department of Horticultural Sciences, August 2013.

http://edis.ifas.ufl.edu/hs348

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In accordance with Title II regulations this content meets all points of exemption as Archived web content and/or Preexisting conventional electronic documents.

https://doi.org/10.32473/edis-hs348-2013
view on EDIS
PDF-2013

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