Fibra alimentaria y enfermedades crónicas
photo of the author posing with fiber and food
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granos integrales
Fibra alimentaria
enfermedades crónicas

How to Cite

Dahl, Wendy, and Daniela Rivero Mendoza. 2020. “Fibra Alimentaria Y Enfermedades crónicas: FSHN18-11-Span/FS322, 11/2019”. EDIS 2020 (1).


La fibra alimentaria tiene muchos efectos positivos en la salud. Esta publicación describe las relaciones entre la fibra alimentaria y la prevención y el tratamiento de enfermedades crónicas.
This new 2-page publication of the UF/IFAS Food Science and Human Nutrition Department is a Spanish translation of FSHN18-11/FS314, Dietary Fiber and Chronic Disease. Written by Wendy Dahl and translated by Daniela Rivero Mendoza.
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