Keywords
FSHN-10-11
Good Agricultural Practices
GAPs
Food Safety
Produce
How to Cite
Abstract
The Food Safety on the Farm series is a collection that reviews the generally recognized principles of GAPs (good agricultural practices) as they relate to produce, primarily at the farm level and with a particular focus on fresh Florida crops and practices. This publication focuses on GAPs and GHPs (good handling practices) relating specifically to sanitary facilities. Written by Jessica A. Lepper, Aswathy Sreedharan, Renee M. Goodrich-Schneider, and Keith R. Schneider and published by the UF/IFAS Food Science and Human Nutrition Department, January 2018.
http://edis.ifas.ufl.edu/fs159
References
Code of Federal Regulations. 2010a. "Occupational Safety and Health Standards for Agriculture: Field Sanitation." Title 29, Part 1928.110. Washington, D.C.: U.S. Food and Drug Administration, Office of the Federal Register. Accessed Aug 4, 2017. https://www.ecfr.gov/cgi-bin/text idx?SID=6fc9c70e4e6f783fb0ca610dbed21468&mc=true&node=se29.9.1928_1110&rgn=div8.
Code of Federal Regulations. 2010b. "Occupational Health and Safety Standards: Sanitation." Title 29, Part 1910.141, subpart J. Washington, D.C.: U.S. Food and Drug Administration, Office of the Federal Register. Accessed Aug 4, 2017. https://www.gpo.gov/fdsys/pkg/CFR-2001-title29-vol5/pdf/CFR-2001-title29-vol5-part1910-subpartJ.pdf.
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