Alimentación Saludable: El calcio
Vol. 2018 No. 1, Department of Family, Youth and Community Sciences
Vol. 2018 No. 1

Alimentación Saludable: El calcio: FCS8568-Span/FY069, rev. 1/2018

Department of Family, Youth and Community Sciences
https://doi.org/10.32473/edis-fy069-2018
Published 2018-02-27
Linda B Bobroff, PhD, RDN
University of Florida
http://orcid.org/0000-0001-9805-4549
a close up photo of a line of 10 fluid ounce "Gator Go" milk cartons
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Keywords

calcium
minerals
nutrients
older adults
elderly

How to Cite

Bobroff, Linda B. 2018. “Alimentación Saludable: El Calcio: FCS8568-Span FY069, Rev. 1 2018”. EDIS 2018 (1). Gainesville, FL. https://doi.org/10.32473/edis-fy069-2018.
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Abstract

El calcio es el mineral principal que se encuentra en nuestros huesos y dientes. Nosotros necesitamos calcio para el buen funcionamiento de los músculos y los nervios. Written by Linda B. Bobroff, and published by the UF/IFAS Department of Family, Youth and Community Sciences, revised January 2018. 
http://edis.ifas.ufl.edu/fy069

https://doi.org/10.32473/edis-fy069-2018
view on EDIS
PDF-2018

Unless otherwise specified, articles published in the EDIS journal after January 1, 2024 are licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

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