Keywords
FS301
FSHN176
How to Cite
Abstract
This 7-page fact sheet is one in a series covering the different rules promulgated under the new Food Safety Modernization Act (FSMA), which was signed into law on January 4, 2011. It is intended to provide an overview of the final Preventive Controls for Human Food (PCHF) rule. Written by Jessica A. Lepper, Soohyoun Ahn, Keith R. Schneider, Michelle D. Danyluk, and Renee Goodrich-Schneider and published by the UF/IFAS Department of Food Science and Human Nutrition, January 2018.
http://edis.ifas.ufl.edu/fs301
References
Detailed and updated information on FSMA final rule for Preventive Controls for Human Food can be found at: https://www.fda.gov/downloads/Food/GuidanceRegulation/FSMA/UCM461834.pdf. Other related materials and fact sheets published by the FDA are:
Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food (https://www.gpo.gov/fdsys/pkg/FR-2015-09-17/pdf/2015-21920.pdf)
Compliance Date Extensions and Clarifications for FSMA Final Rules (https://www.fda.gov/Food/GuidanceRegulation/FSMA/ucm517545.htm)
Frequently Asked Questions on FSMA: Preventive Controls Rules. (https://www.fda.gov/Food/GuidanceRegulation/FSMA/ucm247559.htm#PC_Rules)
FSMA Technical Assistance Network (TAN) (https://www.fda.gov/food/guidanceregulation/fsma/ucm459719.htm)
The Food Safety Modernization Act and the FDA Facility Registration Program (http://edis.ifas.ufl.edu/fs231)
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.