Chapter 14. Potato Production: VPH ch. 14, CV131/HS733, rev. 5/2022

Lincoln Zotarelli; Peter J. Dittmar; Pamela D. Roberts; Johan Desaeger; Bonnie Wells

doi:10.32473/edis-cv131-2022

, Horticultural Sciences Department

Chapter 14. Potato Production: VPH ch. 14, CV131/HS733, rev. 5/2022

Horticultural Sciences Department

https://doi.org/10.32473/edis-cv131-2022

Publicado 2022-08-16

Lincoln Zotarelli⁺⁻
Peter J. Dittmar⁺⁻
Pamela D. Roberts⁺⁻
Johan Desaeger⁺⁻
Bonnie Wells⁺⁻

Lincoln Zotarelli

University of Florida

https://orcid.org/0000-0002-1087-2043

Peter J. Dittmar

University of Florida

Pamela D. Roberts

University of Florida

https://orcid.org/0000-0002-6554-571X

Johan Desaeger

University of Florida

Bonnie Wells

University of Florida

view on EDIS (English)

PDF-2022 (English)

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1. Agriculture/Horticulture

Cómo citar

Zotarelli, Lincoln, Peter J. Dittmar, Pamela D. Roberts, Johan Desaeger, y Bonnie Wells. 2022. «Chapter 14. Potato Production: VPH Ch. 14, CV131 HS733, Rev. 5 2022». EDIS 2022 (VPH). Gainesville, FL. https://doi.org/10.32473/edis-cv131-2022.

Resumen

Chapter 14 of the Vegetable Production Handbook of Florida.

https://doi.org/10.32473/edis-cv131-2022

view on EDIS (English)

PDF-2022 (English)

Derechos de autor 2022 UF/IFAS

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Chapter 14. Potato Production: VPH ch. 14, CV131/HS733, rev. 5/2022

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