Chapter 11. Legume Production: HS727/CV125, rev. 4/2021

Craig Frey; Peter J. Dittmar; Dakshina R. Seal; Shouan Zhang; Josh H. Freeman; Johan Desaeger; Qingren Wang

doi:10.32473/edis-cv125-2021

, Management Recommendations

Chapter 11. Legume Production: HS727/CV125, rev. 4/2021

Management Recommendations

https://doi.org/10.32473/edis-cv125-2021

Publicado 2021-08-17

Craig Frey⁺⁻
Peter J. Dittmar⁺⁻
Dakshina R. Seal⁺⁻
Shouan Zhang⁺⁻
Josh H. Freeman⁺⁻
Johan Desaeger⁺⁻
Qingren Wang⁺⁻

Craig Frey

University of Florida

Peter J. Dittmar

University of Florida

Dakshina R. Seal

University of Florida

Shouan Zhang

University of Florida

https://orcid.org/0000-0002-9316-3575

Josh H. Freeman

University of Florida

Johan Desaeger

University of Florida

https://orcid.org/0000-0001-5121-5691

Qingren Wang

University of Florida

view on EDIS (English)

PDF-2021 (English)

Cómo citar

Frey, Craig, Peter J. Dittmar, Dakshina R. Seal, Shouan Zhang, Josh H. Freeman, Johan Desaeger, y Qingren Wang. 2021. «Chapter 11. Legume Production: HS727 CV125, Rev. 4 2021». EDIS 2021 (VPH). Gainesville, FL. https://doi.org/10.32473/edis-cv125-2021.

Resumen

Chapter 11 of the Vegetable Production Handbook.

https://doi.org/10.32473/edis-cv125-2021

view on EDIS (English)

PDF-2021 (English)

Derechos de autor 2021 UF/IFAS

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Chapter 11. Legume Production: HS727/CV125, rev. 4/2021

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