2020–2021 Vegetable Production Handbook: Chapter 13. Pepper Production
, Management Recommendations

2020–2021 Vegetable Production Handbook: Chapter 13. Pepper Production: HS732/CV130, rev. 4/2020

Management Recommendations
https://doi.org/10.32473/edis-cv130-2020
Publicado 2020-10-07
Nathan S. Boyd
UF
Eugene J. McAvoy
UF
Christian F. Miller
UF
Johan Desaeger
UF
Gary E. Vallad
UF
Phillip B. Williams
UF
Peter J. Dittmar
UF
view on EDIS (English)
PDF-2020 (English)

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Pepper
CV130

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Boyd, Nathan S., Eugene J. McAvoy, Christian F. Miller, Johan Desaeger, Gary E. Vallad, Phillip B. Williams, y Peter J. Dittmar. 2020. «2020–2021 Vegetable Production Handbook: Chapter 13. Pepper Production: HS732 CV130, Rev. 4 2020». EDIS 2020 (VPH). Gainesville, FL:33. https://doi.org/10.32473/edis-cv130-2020.
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This 33-page fact sheet is chapter 13 of the 2020–2021 Vegetable Production Handbook. Written by Nathan S. Boyd, Eugene J. McAvoy, Christian F. Miller, Johan Desaeger, Gary E. Vallad, and Phillip B. Williams, and published by the Horticultural Sciences Department, April 2020.

HS732/CV130: Chapter 13. Pepper Production (ufl.edu)

https://doi.org/10.32473/edis-cv130-2020
view on EDIS (English)
PDF-2020 (English)
Derechos de autor 2020 UF/IFAS

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