The Food Groups of MyPlate
Vol. 2012 Núm. 11, Historical Fact Sheets
Vol. 2012 Núm. 11

The Food Groups of MyPlate: FCS8873/FY1077, rev. 11/2012

Historical Fact Sheets
https://doi.org/10.32473/edis-fy1077-2012
Publicado 2012-11-30
Glenda L. Warren
University of Florida
Jennifer Walsh
University of Florida
MyPlate logo.
PDF-2012 (English)

Palabras clave

FY1077

Cómo citar

Warren, Glenda L., y Jennifer Walsh. 2012. «The Food Groups of MyPlate: FCS8873 FY1077, Rev. 11 2012». EDIS 2012 (11). Gainesville, FL. https://doi.org/10.32473/edis-fy1077-2012.
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Resumen

Plan your food group choices wisely. Choose nutrient-rich foods that are fat-free or low-fat and low in added sugars. This 3-page fact sheet gives an overview of the MyPlate food groups. Written by Glenda L. Warren and Jennifer Walsh, and published by the UF Department of Family, Youth and Community Sciences, November 2012.

https://doi.org/10.32473/edis-fy1077-2012
PDF-2012 (English)

Citas

United States Department of Agriculture. "Food Groups." ChooseMyPlate.gov. Accessed November 1, 2012. http://www.choosemyplate.gov/food-groups/.

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