The  Food Groups of MyPlate: FCS8873/FY1077, rev. 11/2012

Glenda L. Warren; Jennifer Walsh

doi:10.32473/edis-fy1077-2012

Vol. 2012 No. 11, Historical Fact Sheets

Vol. 2012 No. 11

The Food Groups of MyPlate: FCS8873/FY1077, rev. 11/2012

Historical Fact Sheets

https://doi.org/10.32473/edis-fy1077-2012

Published 2012-11-30

Glenda L. Warren⁺⁻
Jennifer Walsh⁺⁻

Glenda L. Warren

University of Florida

Jennifer Walsh

University of Florida

PDF-2012

Keywords

FY1077

How to Cite

Warren, Glenda L., and Jennifer Walsh. 2012. “The Food Groups of MyPlate: FCS8873 FY1077, Rev. 11 2012”. EDIS 2012 (11). Gainesville, FL. https://doi.org/10.32473/edis-fy1077-2012.

Abstract

Plan your food group choices wisely. Choose nutrient-rich foods that are fat-free or low-fat and low in added sugars. This 3-page fact sheet gives an overview of the MyPlate food groups. Written by Glenda L. Warren and Jennifer Walsh, and published by the UF Department of Family, Youth and Community Sciences, November 2012.

https://doi.org/10.32473/edis-fy1077-2012

PDF-2012

References

United States Department of Agriculture. "Food Groups." ChooseMyPlate.gov. Accessed November 1, 2012. http://www.choosemyplate.gov/food-groups/.

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