Panes, Cereales, Arroz y Pastas Alimenticias: El grupo de los productos a base de granos
Vol. 2003 No. 9, Historical Fact Sheets
Vol. 2003 No. 9

Panes, Cereales, Arroz y Pastas Alimenticias: El grupo de los productos a base de granos: FCS1054-Span/FY609, 5/2003

Historical Fact Sheets
https://doi.org/10.32473/edis-fy609-2003
Glenda L. Warren
University of Florida
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Keywords

FY609

How to Cite

Warren, Glenda L. 2003. “Panes, Cereales, Arroz Y Pastas Alimenticias: El Grupo De Los Productos a Base De Granos: FCS1054-Span FY609, 5 2003”. EDIS 2003 (9). Gainesville, FL. https://doi.org/10.32473/edis-fy609-2003.
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Abstract

This document is FCS1054-Span, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: May 2003.

https://edis.ifas.ufl.edu/fy609

Accessibility Summary:

In accordance with Title II regulations this content meets all points of exemption as Archived web content and/or Preexisting conventional electronic documents.

https://doi.org/10.32473/edis-fy609-2003
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PDF-2003

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