Nutrition: No One Size Fits All
EDIS Cover Volume 2019 Peer reviewed articles in Citrus Industry Magazine
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Palabras clave

Nutrition
Research

Cómo citar

Vashisth, Tripti. 2020. «Nutrition: No One Size Fits All». EDIS 2019 (enero). Gainesville, FL. https://journals.flvc.org/edis/article/view/119018.

Resumen

Constant supply and soil application of macronutrients and micronutrients can improve the health and productivity of HLB-affected citrus. A 20 to 50 percent higher than University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) recommended rate of micronutrients is beneficial for HLB-affected trees. However, the nutrition program should be customized for each grove, as no one size fits all.

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