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AN241, a 4-page fact sheet by Megan Thomas, Matt Hersom, Todd Thrift, and Joel Yelich, describes this by-product of the beer-brewing industry — feed characteristics, considerations for use, and feeding guidelines. Includes references. Published by the UF Department of Animal Sciences, May 2010.
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Hersom, M. J. 2006. By-product feed utilization for forage diets. In: 55th Annual Florida Beef Cattle Short Course, Univ. of Florida, Gainesville, pp 5-14.
Van Soest, P. J. 1982. Nutritional ecology of the ruminant, 2nd ed. Cornell University Press, Ithaca, N.Y.
Westendorf, M. L., and J. E. Wohlt, 2002. Brewing by-products: Their use as animal feeds. VCNA: Food Animal Practice. 18(2):233-252. https://doi.org/10.1016/S0749-0720(02)00016-6