Small Farm Food Safety, Fresh Produce: Part 5 - Your Farm Food Safety Plan
EDIS Cover Volume 2007 Number 20 nursery image
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PDF-2007 (English)

Palabras clave

FY970

Cómo citar

Lapinski, Brian, Amy Simonne, y Marilyn E. Swisher. 2007. «Small Farm Food Safety, Fresh Produce: Part 5 - Your Farm Food Safety Plan: FCS8846 FY970, 10 2007». EDIS 2007 (20). Gainesville, FL. https://doi.org/10.32473/edis-fy970-2007.

Resumen

FCS8846, a 3-page fact sheet by Brian Lapinski, Amy Simonne, and M.E. Swisher, is intended to help farmers come up with lists of best practices for food safety on their farms. Published by the UF Department of Family, Youth and Community Sciences, October 2007.

FCS8846/FY970: Small Farm Food Safety, Fresh Produce—Part 5: Your Farm’s Food Safety Plan (ufl.edu)

Ask IFAS: Small Farm Food Safety series (ufl.edu)

https://doi.org/10.32473/edis-fy970-2007
view on EDIS (English)
PDF-2007 (English)
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