Palabras clave
FY965
Cómo citar
Lapinski, Brian, Amy Simonne, y Marilyn E. Swisher. 2007. «Small Farm Food Safety, Fresh Produce: Instructions for Trainer: FCS8841 FY965, 10 2007». EDIS 2007 (20). Gainesville, FL. https://doi.org/10.32473/edis-fy965-2007.
Resumen
FCS8841, a 2-page factsheet by Brian Lapinski, Amy Simonne, and M.E. Swisher, introduces trainers to the "Small Farm Food Safety, Fresh Produce" curriculum, which is designed to help small-scale farmers correctly follow proper food safety practices. It gives a brief overview of the curriculum. Published by the UF Department of Family, Youth and Community Sciences, October 2007.
FCS8841/FY965: Small Farm Food Safety, Fresh Produce—Instructions for Trainer (ufl.edu)