Palabras clave
FY190
Cómo citar
Hillan, Jennifer. 2007. «Food Safety: Five Steps to Food Safety: FCS8634 FY190, Rev. 8 2006». EDIS 2007 (13). Gainesville, FL. https://doi.org/10.32473/edis-fy190-2006.
Resumen
Revised! FCS8634, a one-page fact sheet by Jennifer Hillan, lists the five key steps consumers should take to ensure food safety. Published by the UF Department of Family, Youth and Community Sciences, August 2006.