Citrus Leaf Sampling Procedures for Nutrient Analysis
Vol. 2020 Núm. 1, UF/IFAS Citrus Research and Education Center
Vol. 2020 Núm. 1

Citrus Leaf Sampling Procedures for Nutrient Analysis: HS1355, 2/2020

UF/IFAS Citrus Research and Education Center
https://doi.org/10.32473/edis-hs1355-2020
Publicado 2020-02-24
Tripti Vashisth
Jamie D Burrow
Extension Program Manager, UF-IFAS CREC, Lake Alfred
Davie Kadyampakeni
Rhuanito Ferrarezi
a close up photo of healthy citrus leaves
view on EDIS (English)
PDF-2020 (English)

Palabras clave

leaf sampling
citrus nutrition
citrus leaf sampling
citrus nutrient analysis

Cómo citar

Vashisth, Tripti, Jamie D Burrow, Davie Kadyampakeni, y Rhuanito Ferrarezi. 2020. «Citrus Leaf Sampling Procedures for Nutrient Analysis: HS1355, 2 2020». EDIS 2020 (1). Gainesville, FL. https://doi.org/10.32473/edis-hs1355-2020.
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Resumen

To maintain balanced nutrients for optimal tree growth, citrus growers need to assess trees’ nutritional requirements. These assessments help prevent any nutrient deficiency or toxicity from compromising tree health and yield or reducing revenue. This new illustrated two-page instructional sheet gives a basic procedure for the citrus leaf sampling process, as well as additional suggestions for HLB-affected trees. Written by Tripti Vashisth, Jamie D. Burrow, Davie Kadyampakeni, and Rhuanito S. Ferrarezi, and published by the UF/IFAS Horticultural Sciences Department.
https://edis.ifas.ufl.edu/hs1355

https://doi.org/10.32473/edis-hs1355-2020
view on EDIS (English)
PDF-2020 (English)

Unless otherwise specified, articles published in the EDIS journal after January 1, 2024 are licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

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